Kelly Evans | Owner
I always say “If dessert were a food group, I’d be the healthiest person alive!” For me, baking began when I was very young. Spending time watching the Food Network in high school and then trying out my recipes for people I worked with as I got older. There is such joy in watching people enjoy the treats I make. It is truly a blessing!
Through all my travels around the world as a Corporate Flight Attendant on private aircraft, I have tasted some of the most amazing treats and delectable pastries. I am so proud to bring those goodies to you!
Company Overview
Le Dolce Vita Patisserie is a European style bakery with an American influence. Nestled in the “Village” of Zionsville, this bakery offers a unique variety of baked goods, coffee and specialty items for weddings, special events and corporate gatherings.
Included in the menu at Le Dolce Vita Patisserie, are doughnuts, made fresh every morning, croissants, cupcakes, mini bundt cakes and as we call them, “baby” cakes. These mini versions of the cakes we all love, from wedding cakes to classic birthday cakes are a perfect single serve option for brides or walk in customers!
Our true specialty at Le Dolce Vita Patisserie is our French Macarons. These delicate little cookies, hailing from Paris, France are moist in the middle with a slight crunch on the outside. Flavors from Vanilla Bean to Framboise will set our bakery apart from others in the area. Delectable little treats from Paris right in the heart of Zionsville!
Serving the community of Zionsville is a passion of ours. Le Dolce Vita Patisserie plans to be apart of many of the community events, supporting the patrons that become a part of our daily life.
